![]() ![]() As long as you stick to the ratios, you can swap tequila for rum, or bourbon for Scotch. ![]() “Use honey or maple syrup make syrups with different sugars like palm or agave,” Williams recommends. When it comes to adding a touch of sweetness, there are many ways to go. “Rum with simple syrup and lime? Daiquiri! Tequila with lime and Curaçao? Margarita! Bourbon with lemon and simple? Whiskey Sour! Honey instead of simple? Gold Rush!” These ratios allow for much more creativity at home, Williams says. If a sour is more your thing, remember that “2 ounces spirit and 0.5-0.75 each of a citrus and sweetener - just make them equal amounts.” An easy one to remember is “that any “old fashioned” drink is “2 ounces of any spirit and 0.25-0.5 ounces of any sweetener, with a few dashes of bitters.” “Trying to remember a specific recipe or worry that you don’t have a specific ingredient is tough,” Williams acknowledges. “I always tell people it’s impossible to shake a drink too hard, but a poorly shaken drink will fall flat on your tongue.” “This gives the drink a lighter, fresher texture.” Mixing a drink well, he explains, affects the temperature and dilution, so you should always stir for 20-30 seconds, and shake “very hard” for 10-15 seconds. ![]() “When you give a drink a good, hard shake, you introduce tons of tiny air bubbles,” Williams says. For stirred drinks, this is done so they are cold and the flavors balanced, as the drink warms up the bitter, and alcohol flavors will become more prominent.” A cocktail is designed to be drunk quickly. Plus, “the size can make it difficult to finish quickly. “People tend to make drinks larger at home than at a bar and that can make it more difficult to balance,” Williams says. Unlike cooking where leftovers can be a perk, proportions matter when making drinks, so portion size is something important to keep in mind. Our guys, unlike what others provide, are the best-looking guys in the business. One of our favorite ways to chill out is with a homemade cocktail.ĭon’t know where to start? Well, you’re in luck! Jewish mixologist and Detroit native Chas Williams - you might know him as the previous head bartender at Ferndale’s Oakland Art and Novelty Company, or as the creator of the famed matzah ball cocktail (made with real schmaltz!) - shared his top five tips for making your own cocktails. Having our hot and sexy topless buff butlers, topless waiters and topless bartenders the best in Denmark serve you during your hen do/bachelorette parties would add life and fun as well as make your event stand-out from the rest. It’s been a unique and challenging year for all of us learning how to find joy and relax is more important than ever. This piece originally appeared on The Nosher. ![]()
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